BAKING AND PASTRY TECHNIQUES

April 16, 2013

We had a quiz today on the ten steps of dough production and flour.  After the quiz, we went to the kitchen and each team scaled one of the filling for demonstration.  The fillings will be cheese filling, cherry filling and blueberry filling.  After the scaling was complete, the Chef demonstrated how to mix each of the filling we will be making tomorrow in the kitchen.


Here is a picture of how the completed blueberry filling looks when done properly using the cooked fruit method (fruit softened by cooking):