BAKING AND PASTRY TECHNIQUES

April 22, 2013

We started a new module today on Cookies, a baking favorite by most.  We reviewed the different types of make up methods for cookies: dropped, ice box, bar, sheet, cut-out, pressed, molded and wafer.  After going through all the ins and outs of cookies (who knew you could talk about cookies for 3 hours), we were sent in the kitchen to scale ingredients for the demonstrations tomorrow.