Construction of a Sweet Life
A Pastry School Experience
Tuesday, June 11, 2013
TECHNIQUES IN CHOCOLATE
June 11
, 2013
We continued on with learning about frozen desserts. We reviewed the different types of stabilizers and emulsifiers, the formulas for each type of frozen dessert along with the mixing methods.
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We continued on with learning about frozen desserts. We reviewed the different types of stabilizers and emulsifiers, the formulas for each type of frozen dessert along with the mixing methods.
No comments:
Post a Comment