September 26, 2013
This week was finals week. We had to make so many things for our practical final, Puff Pastry, Pate a Choux, Spritz Cookies, Pie Dough, Apple Tarts, and a St. Honore. Due to the number of items required for the final, this was a two day group practical. My group did well except for a little issue with the puff pastry. We ended with a 91 for the practical final test.
Next up Contemporary and Classic Cakes. This is the class I have been waiting for all year long. I found out today though we will have a different chef teaching this class. I was extremely disappointed to hear this news but the chef that will be teaching the class is the same one that taught the Intro to Culinary class. He is a pastry chef and was a good teacher so it should be a good class.
Next up Contemporary and Classic Cakes. This is the class I have been waiting for all year long. I found out today though we will have a different chef teaching this class. I was extremely disappointed to hear this news but the chef that will be teaching the class is the same one that taught the Intro to Culinary class. He is a pastry chef and was a good teacher so it should be a good class.
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