BOY SCOUT EVENT
February 8, 2013
The Boy Scout's Event is final here. In the kitchen the students and Chef spent the morning finalizing the deserts with whip creams, fruits and filigrees.
I arrived in time to help clean up and load up for the event. It was interesting to see transport and set up at the event.
Setting the bread eagle on top of the mountain took time. The eagle represented the eagle scouts, the highest level of scouts so it was placed at the top.
The wolf cub was place at the bottom of the mountain represented the cub scouts. Sugar scout badges were placed at the base and on the mountain representing the boy scouts on their journey up to eagle scout.
The event went well and the desserts were a hit.
We had chocolate cheesecake, which was chocolaty delicious, opera tortes, which were my favorite, key lime custard with graham cracker cups, tarts with vanilla custard cream topped with fruit, red velvet cake pops, red velvet truffles covered with white chocolate and pistachios, chocolate cover strawberries, chocolate mouse with chocolate cake, and raspberry and white mouse in a cup.
 |
| Opera Torte & Fruit Tart |
 |
| Raspberry & Chocolate Mousse |
 |
| Chocolate Strawberries & Chocolate Cheesecake |
Oh my......these all look very good! Cannot wait til we see you next. We all will be very happy to be testers of your yummy desserts.
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteUnfortunately I only worked on the bread mountain (not edible) and finishing the cake pops and some other dessert finishes. The team was not so much team players as I was expecting. I will have to tell you that story another time. Hopefully though I will have learned some good dessert to make by the next visit for you to try.
ReplyDelete