FOOD AND BEVERAGE MANAGEMENT
February 25, 2013

February 26, 2013

February 27, 2013
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Pandemonium |
We reviewed inventory and labor cost controls and the teacher was back to running at a fast pace through everything, brush over various items, and covered our syllabus for both today and tomorrow all in one day. I was hardly able to keep up with him. I was completely lost in the actual vs. theoretical cost section. When going over the labor cost calculations section we were asked to provide answers to questions but the teacher did not actually show us how to do the calculations. There was mass chaos in the classroom with everyone talking, trying to figure out what we were suppose to be doing to complete the calculations. Needless to say many students left the class a bit frustrated. Looking on the bright side, since he covered our syllabus for both days today, tomorrow should be a good day!
Have you thought of a name yet?
ReplyDeleteI had a suggestion for "Little Miss Muffin" which is really good but I was thinking it may limit what customers think the store sells. I may be over thinking it. I was looking for something more general towards cakes, pastries or desserts.
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