BAKING AND PASTRY TECHNIQUES

May 13, 2013

This is the final week of intro to baking class.  We have both a final written test and a practical exam.  We are required to make the Vanilla Custard Sauce, Bavarian Cream, Sponge Cake, Basic Pie Dough, and Pizza Dough. Of the five items required for the practical exam, I have made only one, Basic Pie Dough.  I will be gong to the store this evening and getting the ingredients required to make each of the items today so that tomorrow will not be the first time I am making these items.