May 23, 2013
We completed assembly of the chocolate centerpiece. First we started by tempering dark chocolate and assembling the base structure.
Then we tempered white chocolate and assembled the flower and made leaves.
We then assembled and added the pedestal to the base structure for the flower to attach.
The Chef then sprayed the structure with a chocolate coating to smooth everything out.
It was then set aside for the coating to dry.
While waiting we completed other elements for finishing the centerpiece. These pieces were made of white chocolate and colored cocoa butter.
After the coating was dry we attached the flower to the pedestal.
Then the finishing elements were added for completion.
The completed centerpieces were put on display in the window.
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