August 27, 2013
This week is all about Pate a Choux. Today we made eclairs. We started by making our own batch of Pate a Choux.
We piped the Pate a Choux out for a dozen eclairs and baked.
Each person made a different filling, glaze, and decoration for their eclairs. Mine was a simple vanilla pastry cream filling topped with a chocolate glaze, Chantilly cream, and glazed strawberries.
Some eclairs from each person were put on display in the window. They tasted wonderful.
We piped the Pate a Choux out for a dozen eclairs and baked.
Each person made a different filling, glaze, and decoration for their eclairs. Mine was a simple vanilla pastry cream filling topped with a chocolate glaze, Chantilly cream, and glazed strawberries.
Some eclairs from each person were put on display in the window. They tasted wonderful.
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