AMERICAN & EUROPEAN PASTRY

September 4, 2013

This week is quick breads. Each group was assigned a different quick bread to make.  My group was tasked with blueberry muffins.  

We put the muffins in a special mold so the top would have ring when flipped out of the pan.

We sprinkled the top with powdered sugar. 

I made a blueberry filling on the stove and then we filled the muffins with the blueberry topping. They were very good.

Other teams made biscuits, scones, and variations of banana muffins.

Cheese Biscuits

Scones

Banana Chocolate Muffins

Banana Nut Muffins

Banana Streusel Muffins