ARTISAN BREADS AND VIENNOISERIE
August 13, 2013
Today was the final day of the practical exam. We were required to make a Challah bread and a Ciabata bread. My team scored 10 for 10 on the Ciabata Bread. We baked it longer for a darker color and extra flour for a rustic look the way the Chef likes it. I would normally have taken it out a bit earlier with a little lighter color on it, less crust, and a little less flour.
|
Ciabata Bread |
We were graded separated only the Challah Bread. I scored 9 out of 10 on the Challah Bread.
|
Challah Bread |
My final score between the two days on the practical was 97.25. Written final on Thursday and next up is American and European Pastry and Baked Goods. Yum!
No comments:
Post a Comment